Description
Dry red wine with protected geographical indication
Grape varieties: Cabernet sauvignon, Kékfrankos (Blaufränkisch)
Alcohol content: 12%
Bottle size: 0.75 litre
Maturation: reductive
Recommended serving temperature: 15-16°C
Fruity, quaffable wine whose juicy sour cherry and spicy paprika aromas entice the consumer rather than its robustness and chewy tannins. Recommended to those seeking the grape’s primary fruit flavours in red wine too, rather than oak.
Pairing suggestions: Hungarian cuisine (spicy stews and dishes with paprika), pasta dishes with tomato sauce
